Mixed Pea, Mint & Feta Salad

Ingredients

200g podded fresh peas or frozen peas

200g sugar snap peas

200g small snow peas

2 cups mint leaves

200g marinated feta, drained

Dressing

1 garlic clove, crushed with salt

2 tbs lemon juice

1 tsp honey

100ml extra virgin olive oil

1 tbs dried mint

Method

1. For the dressing, combine the crushed garlic, lemon juice and honey. Slowly whisk in the extra virgin olive oil. Stir in the mint and season with black pepper.
2. In a large pan of boiling salted water, cook fresh peas for 5-6 minutes (3 minutes if frozen), adding the sugar snap and snow peas for the final 2 minutes. Drain and refresh under cold water. Cool completely.
3. Place the vegetables in a large bowl with, feta, mint and dressing and toss gently to combine.

(serves 6)