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ingredients
Gluten-Free, Egg-Free, [saturated]Fat-Free)
1 cup Maca powder
4 ounces silken(soft) tofu
1 cup rice flour
1 cup chunky almond butter
1 cup buckwheat flour
1/3 cup cold-pressed oil
1 tsp baking powder
1 cup brown sugar
1/8 tsp sea salt
1 cup maple syrup
1 tsp cinnamon
1 tsp vanilla extract
Optional: 1 cup currants
method
Preheat oven to 180 C.
Sift dry ingredients into a bowl.
In another bowl, mash and mix wet ingredients together.
Fold the wet into the dry; roll mixture into 1-inch balls, place on ungreased baking sheet, flatten with a fork.
Bake 12 minutes or until the edges begin to brown. Remove, cool on sheet.
Makes 30 (small) cookies.
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