Pasta with Asparagus and Rocket

Ingredients

Packet pasta of choice cooked as per packet instructions
250g Organic asparagus trimmed, cooked till tender crisp, halved
2 large handfuls organic rocket shredded
2 small red chillies finely chopped
2 tsps lemon zest
1 clove garlic finely chopped
3/4 cup organic parmesan cheese
2 tbsp lemon juice
1/4 cup organic olive oil

Method

Combine asparagus, rocket, chilli, lemon rind, garlic and cheese, mix well. Add to cooked pasta with lemon juice and olive oil. Season with salt and pepper. Serve with extra parmesan cheese.