Low Reactive Detox Foods

Low Reactive Detox Foods

To maintain optimum health, detoxification and elimination of waste is assisted by a 2-3 week diet with low reactivity in the body. Furthermore foods in GREEN TEXT in the table below contain the lowest levels of amines and salicylates, which are responsible for many intolerances and food allergies.

All meals should comprise 70% from the first column and 30% from the second  column, using foods from the third  column sparingly in the preparation of or to complement a meal. This simple rule can help achieve optimum nutritional percentages for carbohydrates 40%, protein 30% and fats 30%.

The beneficial effects of this Low Reactive Detox diet are further enhanced by avoiding deep fried food, over cooking or charring foods, minimising pan frying, and where possible buying certified organic food, chemical-free and low processed foods.

70 %  food intake

30 %  food intake

Use sparingly

Fresh Vegies

Asparagus

Beetroot

Brussels Sprouts

Cabbage (green & red)

Carrots

Celery

Chinese greens

Coriander

Garlic(fresh)

Green beans and peas

Leek

Lettuce (iceberg)

Mung Bean  Sprouts

Parsley

Parsnip

Potato (peeled)

Pumpkin

Rhubarb

Shallot

Snow peas & sprouts

Squash

Sweet potato (peeled)

Turnip

Fresh Fruit

Apple (golden & red delicious)

Custard apple

Mango

Nashi pear

Pawpaw

Pear (peeled)

Persimmon

Cereals & Grains

Arrowroot

Brown rice flour

Breads (sourdough, yeast free)

Buckwheat

Corn starch

Millet (hulled)

Pasta & Noodles (with permitted grains and seeds)

Rice (all varieties)

Tapioca

Nuts & Seeds

Carob

Cashew (raw & paste)

Linseed

Poppy seeds

Sprouted seeds

Protein

Beef (fresh)

Chicken (fresh no skin)

Eggs

Fish (fresh, preferably wild)

Lamb (fresh

Legumes

Prawns (fresh)

Rabbit

Tofu

Veal

Dairy & Dairy Alternatives

Cottage cheese (fresh)

Cream cheese

Fresh cheeses

Mascarpone

Milk

Rice milk

Ricotta (fresh)

Soya milk & cheese

Whey protein (powder)

Yoghurt

Beverages

Aloe Vera Juice

Carob powder

Dandelion root (coffee substitute)

Green tea

Mineral water

Vegetale Juices

Soda water

Tonic water

Water

Fats & Oils

Almond

Butter

Canola

Corn

Cream

Ghee

Linseed

Peanut

Safflower

Sunflower

Condiments

Chives

Garlic (fresh)

Horseradish

Malt extract

Mayonnaise

Parsley

Rice syrup

Rice vinegar

Salt

Vanilla (pure)

Snacks

Plain Corn chips

Plain Potato chips

 Rice Crackers

Fibre & Bran

Linseed Meal

Psyllium husks

Rice Bran

 



 

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